Banjac, Maja
Results 1-9 of 9 (Search time: 0.001 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2013 | Hot hors-d'oeuvres in Hospitality and Tourism Offer in Novi Sad | Kalenjuk Bojana ; Živković Miloš; Banjac Maja |
| 2 | 2015 | Offer of authentic food as a condition for gastronomic tourism development | Kalenjuk Bojana ; Tešanović Dragan ; Gagić S.; Erdeji Irma; Banjac Maja |
| 3 | 2015 | Offer of authentic food as a condition for gastronomic tourism development | Kalenjuk Bojana ; Tešanović Dragan ; Gagić S.; Erdeji Irma; Banjac Maja |
| 4 | 2015 | Pesticide residues, danger in aglass of regional wine | Banjac Maja ; Tesanovic Dragan ; Popov-Raljić Jovanka |
| 5 | 2015 | Practical use of sous vide method of heath tretment in catering industry | Živković Miloš; Banjac Maja ; Kalenjuk Bojana ; Gagić S. |
| 6 | 2015 | Primena sous vide metode toplotne obrade u ugostititeljstvu | Banjac Maja ; Kalenjuk Bojana ; Živković Miloš; Radivojević Goran |
| 7 | 2019 | Sensory and some chemical characteristics of olive oils produced in Libya | Вујасиновић Весна; Рабреновић Биљана; Esalami Seddiq; Dimić Sanja; Тешановић Драган; Banjac Maja |
| 8 | 2019 | Successful catering successfully manages waste in hospitality | Banjac Maja ; Vujasinović Vesna; Kalenjuk Bojana ; Vukosav Svetlana |
| 9 | 2019 | Waste cooking oil in sustainable hospitality. Case study: Novi Sad | Vujasinović Vesna; Tešanović Dragan ; Banjac Maja ; Kalenjuk Bojana ; Stanković Aleksandar |