Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/20206| Title: | Sensory and some chemical characteristics of olive oils produced in Libya | Authors: | Вујасиновић Весна Рабреновић Биљана Esalami Seddiq Dimić Sanja Тешановић Драган Banjac Maja |
Issue Date: | 2019 | Journal: | Acta Periodica Technologica | URI: | https://open.uns.ac.rs/handle/123456789/20206 | ISSN: | 1450-7188 |
| Appears in Collections: | PMF Publikacije/Publications |
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