Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/31552| Title: | Offer of authentic food as a condition for gastronomic tourism development | Authors: | Kalenjuk Bojana Tešanović Dragan Gagić S. Erdeji Irma Banjac Maja |
Issue Date: | 2015 | Journal: | Zbornik radova, Konkurentnost turističke destinacije, Beograd, Srbija, 2015, 25. septembar | URI: | https://open.uns.ac.rs/handle/123456789/31552 |
| Appears in Collections: | PMF Publikacije/Publications |
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