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https://open.uns.ac.rs/handle/123456789/31546| Title: | Practical use of sous vide method of heath tretment in catering industry | Authors: | Živković Miloš Banjac Maja Kalenjuk Bojana Gagić S. |
Issue Date: | 2015 | Journal: | Contemporary Trends in Tourism and Hospitality – CTTH 2015, Rebranding Serbia – Contemporary Trends in Event and Creative Industry, Contemporary Trends in Tourism and Hospitality – CTTH 2015, Rebranding Serbia – Contemporary Trends in Event and Creative Industry, 2015 | URI: | https://open.uns.ac.rs/handle/123456789/31546 |
| Appears in Collections: | PMF Publikacije/Publications |
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