Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/31544
Title: Primena sous vide metode toplotne obrade u ugostititeljstvu
Authors: Banjac Maja 
Kalenjuk Bojana 
Živković Miloš
Radivojević Goran 
Issue Date: 2015
Journal: Hotellink
URI: https://open.uns.ac.rs/handle/123456789/31544
ISSN: 1451-5113
Appears in Collections:PMF Publikacije/Publications

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