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https://open.uns.ac.rs/handle/123456789/20211| Title: | Waste cooking oil in sustainable hospitality. Case study: Novi Sad | Authors: | Vujasinović Vesna Tešanović Dragan Banjac Maja Kalenjuk Bojana Stanković Aleksandar |
Issue Date: | 2019 | Journal: | TRENDS AND CHALLENGES IN FOOD TECHNOLOGY, NUTRITION, HOSPITALITY, TOURISM, EDUCATION AND TRAINING, International professional conference Trends & Challenges in food technology, nutrition, hospitality, tourism, education and training, Ljubljana, Slovenija, 2019, 23. - 24. oktober 2019. | URI: | https://open.uns.ac.rs/handle/123456789/20211 | ISBN: | 978-961-6915-05-2 |
| Appears in Collections: | PMF Publikacije/Publications |
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