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https://open.uns.ac.rs/handle/123456789/30297| Nаziv: | Optimization of the texture of fat-based spread containing hull-less pumpkin (Cucurbita pepo L.) seed press-cake | Аutоri: | Radočaj, Olga Dimić, Etelka Vujasinović, Vesna |
Ključnе rеči: | fat-based spread;hull-less pumpkin seed press-cake;instrumental texture profile analysis;optimization;response surface methodology | Dаtum izdаvаnjа: | 2011 | Izdаvаč: | Novi Sad: University of Novi Sad, Faculty of Technology | Čаsоpis: | Acta Periodica Technologica | URI: | https://open.uns.ac.rs/handle/123456789/30297 | ISSN: | 1450-7188 | DOI: | 10.2298/APT (BISIS)91775 https://doi.org/10.2298/APT1142131R |
| Nаlаzi sе u kоlеkciјаmа: | TF Publikacije/Publications |
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