Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/30297
Title: | Optimization of the texture of fat-based spread containing hull-less pumpkin (Cucurbita pepo L.) seed press-cake | Authors: | Radočaj, Olga Dimić, Etelka Vujasinović, Vesna |
Keywords: | fat-based spread;hull-less pumpkin seed press-cake;instrumental texture profile analysis;optimization;response surface methodology | Issue Date: | 2011 | Publisher: | Novi Sad: University of Novi Sad, Faculty of Technology | Journal: | Acta Periodica Technologica | URI: | https://open.uns.ac.rs/handle/123456789/30297 | ISSN: | 1450-7188 | DOI: | 10.2298/APT (BISIS)91775 https://doi.org/10.2298/APT1142131R |
Appears in Collections: | TF Publikacije/Publications |
Show full item record
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.