Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/30297
DC FieldValueLanguage
dc.contributor.authorRadočaj, Olgaen_US
dc.contributor.authorDimić, Etelkaen_US
dc.contributor.authorVujasinović, Vesnaen_US
dc.date.accessioned2020-12-14T18:10:02Z-
dc.date.available2020-12-14T18:10:02Z-
dc.date.issued2011-
dc.identifier.issn1450-7188en_US
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/30297-
dc.language.isoenen_US
dc.publisherNovi Sad: University of Novi Sad, Faculty of Technologyen_US
dc.relation.ispartofActa Periodica Technologicaen_US
dc.sourceCRIS UNS-
dc.source.urihttp://cris.uns.ac.rs-
dc.subjectfat-based spreaden_US
dc.subjecthull-less pumpkin seed press-cakeen_US
dc.subjectinstrumental texture profile analysisen_US
dc.subjectoptimizationen_US
dc.subjectresponse surface methodologyen_US
dc.titleOptimization of the texture of fat-based spread containing hull-less pumpkin (Cucurbita pepo L.) seed press-cakeen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.doi10.2298/APT-
dc.identifier.doi(BISIS)91775-
dc.identifier.doihttps://doi.org/10.2298/APT1142131R-
dc.identifier.urlhttps://www.cris.uns.ac.rs/record.jsf?recordId=91775&source=BEOPEN&language=en-
dc.description.versionPublisheden_US
dc.relation.lastpage143en_US
dc.relation.firstpage131en_US
dc.relation.volume42en_US
dc.identifier.externalcrisreference(BISIS)91775-
item.fulltextNo Fulltext-
item.grantfulltextnone-
Appears in Collections:TF Publikacije/Publications
Show simple item record

Page view(s)

13
Last Week
7
Last month
0
checked on May 10, 2024

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.