Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/30297
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Radočaj, Olga | en_US |
dc.contributor.author | Dimić, Etelka | en_US |
dc.contributor.author | Vujasinović, Vesna | en_US |
dc.date.accessioned | 2020-12-14T18:10:02Z | - |
dc.date.available | 2020-12-14T18:10:02Z | - |
dc.date.issued | 2011 | - |
dc.identifier.issn | 1450-7188 | en_US |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/30297 | - |
dc.language.iso | en | en_US |
dc.publisher | Novi Sad: University of Novi Sad, Faculty of Technology | en_US |
dc.relation.ispartof | Acta Periodica Technologica | en_US |
dc.source | CRIS UNS | - |
dc.source.uri | http://cris.uns.ac.rs | - |
dc.subject | fat-based spread | en_US |
dc.subject | hull-less pumpkin seed press-cake | en_US |
dc.subject | instrumental texture profile analysis | en_US |
dc.subject | optimization | en_US |
dc.subject | response surface methodology | en_US |
dc.title | Optimization of the texture of fat-based spread containing hull-less pumpkin (Cucurbita pepo L.) seed press-cake | en_US |
dc.type | Journal/Magazine Article | en_US |
dc.identifier.doi | 10.2298/APT | - |
dc.identifier.doi | (BISIS)91775 | - |
dc.identifier.doi | https://doi.org/10.2298/APT1142131R | - |
dc.identifier.url | https://www.cris.uns.ac.rs/record.jsf?recordId=91775&source=BEOPEN&language=en | - |
dc.description.version | Published | en_US |
dc.relation.lastpage | 143 | en_US |
dc.relation.firstpage | 131 | en_US |
dc.relation.volume | 42 | en_US |
dc.identifier.externalcrisreference | (BISIS)91775 | - |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
Appears in Collections: | TF Publikacije/Publications |
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