Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/30297
Title: Optimization of the texture of fat-based spread containing hull-less pumpkin (Cucurbita pepo L.) seed press-cake
Authors: Radočaj, Olga
Dimić, Etelka
Vujasinović, Vesna
Keywords: fat-based spread;hull-less pumpkin seed press-cake;instrumental texture profile analysis;optimization;response surface methodology
Issue Date: 2011
Publisher: Novi Sad: University of Novi Sad, Faculty of Technology
Journal: Acta Periodica Technologica
URI: https://open.uns.ac.rs/handle/123456789/30297
ISSN: 1450-7188
DOI: 10.2298/APT
(BISIS)91775
https://doi.org/10.2298/APT1142131R
Appears in Collections:TF Publikacije/Publications

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