Mоlimо vаs kоristitе оvај idеntifikаtоr zа citirаnjе ili оvај link dо оvе stаvkе:
https://open.uns.ac.rs/handle/123456789/20236
Nаziv: | The quality of sunflower oil and palm olein during the production of french fries | Аutоri: | Paunović Dragana Demin Mirjana Petrović Tanja Marković Jovana Vujasinović Vesna Rabrenović Biljana |
Dаtum izdаvаnjа: | 2019 | Čаsоpis: | Book of Abstract - 1st International Conference on Advanced Production and Processing, Novi Sad, Republic of Serbia, 2019, 10th-11th October | URI: | https://open.uns.ac.rs/handle/123456789/20236 | ISBN: | 9788662531025 | DOI: | (BISIS)113568 |
Nаlаzi sе u kоlеkciјаmа: | Naučne i umetničke publikacije |
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