Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/20236| Title: | The quality of sunflower oil and palm olein during the production of french fries | Authors: | Paunović Dragana Demin Mirjana Petrović Tanja Marković Jovana Vujasinović Vesna Rabrenović Biljana |
Issue Date: | 2019 | Journal: | Book of Abstracts - 1st International Conference on Advanced Production and Processing, Book of Abstract - 1st International Conference on Advanced Production and Processing, Novi Sad, Republic of Serbia, 2019, 10th-11th October 2019 | URI: | https://open.uns.ac.rs/handle/123456789/20236 | ISBN: | 978-86-6253-102-5 |
| Appears in Collections: | Naučne i umetničke publikacije |
Show full item record
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.