Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/20236
Title: The quality of sunflower oil and palm olein during the production of french fries
Authors: Paunović Dragana
Demin Mirjana
Petrović Tanja
Marković Jovana
Vujasinović Vesna
Rabrenović Biljana
Issue Date: 2019
Journal: Book of Abstract - 1st International Conference on Advanced Production and Processing, Novi Sad, Republic of Serbia, 2019, 10th-11th October
URI: https://open.uns.ac.rs/handle/123456789/20236
ISBN: 9788662531025
DOI: (BISIS)113568
Appears in Collections:Naučne i umetničke publikacije

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