Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/20236
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Paunović Dragana | en_US |
dc.contributor.author | Demin Mirjana | en_US |
dc.contributor.author | Petrović Tanja | en_US |
dc.contributor.author | Marković Jovana | en_US |
dc.contributor.author | Vujasinović Vesna | en_US |
dc.contributor.author | Rabrenović Biljana | en_US |
dc.date.accessioned | 2020-12-13T14:30:46Z | - |
dc.date.available | 2020-12-13T14:30:46Z | - |
dc.date.issued | 2019 | - |
dc.identifier.isbn | 9788662531025 | en_US |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/20236 | - |
dc.language.iso | en | en_US |
dc.relation.ispartof | Book of Abstract - 1st International Conference on Advanced Production and Processing, Novi Sad, Republic of Serbia, 2019, 10th-11th October | en_US |
dc.source | CRIS UNS | - |
dc.source.uri | http://cris.uns.ac.rs | - |
dc.title | The quality of sunflower oil and palm olein during the production of french fries | en_US |
dc.type | Conference Paper | en_US |
dc.identifier.doi | (BISIS)113568 | - |
dc.identifier.url | https://www.cris.uns.ac.rs/record.jsf?recordId=113568&source=BEOPEN&language=en | - |
dc.description.version | Published | en_US |
dc.relation.firstpage | 34 | en_US |
dc.identifier.externalcrisreference | (BISIS)113568 | - |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
Appears in Collections: | Naučne i umetničke publikacije |
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