Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/20236
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dc.contributor.authorPaunović Draganaen_US
dc.contributor.authorDemin Mirjanaen_US
dc.contributor.authorPetrović Tanjaen_US
dc.contributor.authorMarković Jovanaen_US
dc.contributor.authorVujasinović Vesnaen_US
dc.contributor.authorRabrenović Biljanaen_US
dc.date.accessioned2020-12-13T14:30:46Z-
dc.date.available2020-12-13T14:30:46Z-
dc.date.issued2019-
dc.identifier.isbn9788662531025en_US
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/20236-
dc.language.isoenen_US
dc.relation.ispartofBook of Abstract - 1st International Conference on Advanced Production and Processing, Novi Sad, Republic of Serbia, 2019, 10th-11th Octoberen_US
dc.sourceCRIS UNS-
dc.source.urihttp://cris.uns.ac.rs-
dc.titleThe quality of sunflower oil and palm olein during the production of french friesen_US
dc.typeConference Paperen_US
dc.identifier.doi(BISIS)113568-
dc.identifier.urlhttps://www.cris.uns.ac.rs/record.jsf?recordId=113568&source=BEOPEN&language=en-
dc.description.versionPublisheden_US
dc.relation.firstpage34en_US
dc.identifier.externalcrisreference(BISIS)113568-
item.fulltextNo Fulltext-
item.grantfulltextnone-
Appears in Collections:Naučne i umetničke publikacije
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