Browsing by Author Psodorov, Đ.


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Issue DateTitleAuthor(s)
2012Analisysis of dishes structure in the catering industry of Srem made from traditional and organically produced foodTešanović Dragan ; Kalenjuk Bojana ; Psodorov Đorđe ; Erdeji Irma
2012Analisysis of dishes structure in the catering industry of Srem made from traditional and organically produced foodTešanović Dragan ; Kalenjuk Bojana ; Psodorov Đorđe ; Erdeji Irma
2011Application of Medicinal Plants in the Production of Bakery ProductsPsodorov Đorđe ; Kalenjuk Bojana ; Tešanović Dragan ; Psodorov Dragan
1-Jan-2012Briquetting as a way of utilization for waste biomassNježić, Zvonko ; Kovačević, Lazar ; Filipović, Jelena; Kormanjoš Š.; Filipović, Jelena; Psodorov, Đorđe ; Banjac, Vojislav 
2011Changes of biochemical and sensory characteristics in the musculus longissimus dorsi of the fallow deer in the early phase post-mortem and during maturationTešanović Dragan ; Kalenjuk Bojana ; Tešanović Dušanka ; Psodorov Đorđe ; Ristić Zoran ; Marković Vladimir
2010Comparison of microbiological safety of pasta and pasta related products depending on the conditions of productionPlavšić Dragana ; Psodorov Đorđe ; Kalenjuk Bojana ; Tešanović Dragan ; Šarić Ljubiša ; Čabarkapa Ivana ; Filipović Jelena
1-Jan-2013Compliance of the bakery and confectionery products with the contemporary food consumption habitsPsodorov, Đorđe ; Živković, Jasmina ; Psodorov, Đorđe ; Banjac, Vojislav 
2011Consumer Satisfaction and Quality Management in the Hospitality Industry in South-East EuropeBlešić Ivana ; Tešanović Dragan ; Psodorov Đorđe 
1-Jan-2014The content of buckwheat flour in wheat breadPsodorov, Đorđe ; Vujić D.; Ačanski, Marijana ; Pastor, Kristian ; Razmovski R.; Kravić, Snežana 
2019Culinary applications of virgin olive oil - its nutritional and health benefitsVujasinović Vesna; Dimić Sanja; Тешановић Драган; Psodorov Đorđe 
1-Jan-2015Determination of the content of buckwheat and wheat flours in bread using GC-MS and multivariate analysisPsodorov, Đorđe ; Ačanski, Marijana ; Psodorov, Đorđe ; Vujić Đ.; Pastor, Kristian 
1-Jan-2011Effect of transglutaminase and ascorbic acid on the properties of dough and bread made from low quality flourŠimurina, Olivera ; Filipčev, Bojana ; Ikonić B.; Bodroža Solarov, Marija ; Plavšić, Dragana ; Jevtić Mučibabić, Rada ; Psodorov, Đorđe 
2011Elementary Skills and Habits on Food Safety of Students in Hospitality and TourismKalenjuk Bojana ; Škrinjar Marija; Psodorov Đorđe ; Корбатфински Мартина; Гагић Сњежана
1-Jan-2018Fatty acid profile changes in ricotta-filled pastry during storage investigated by a GC/MS-ANOVAPsodorov, Đorđe ; Lazić, Vera ; Ačanski, Marijana ; Psodorov, Đorđe ; Popović, Živko; Plavšić D.; Pastor, Kristian ; Šuput D.; Nježić Z.
1-Jan-2012Functional and sensory properties of pasta enriched with light buckwheat flourJambrec D.; Mišan, Aleksandra ; Pestorić, Mladenka ; Psodorov, Đorđe ; Mandić, Aljoša; Sakač, Marija; Nedeljković N.
2010Gastronomija kao potencijal za razvoj turizma VojvodineKalenjuk Bojana ; Popov-Raljić Jovanka; Tešanović Dragan ; Psodorov Đorđe 
1-Jan-2015Homogenity of oil and sugar components of flour amaranth investigated by GC-MSPsodorov, Đorđe ; Ačanski, Marijana ; Vujić Đ.; Brkljača J.; Psodorov, Đorđe 
1-Jan-2012The importance of functional food in human nutrition and comparison with conventional productsPsodorov, Đ. ; Gagić S.; Jovičić A.
1-Jan-2012Improving nutritive value of broken wheat kernels by extrusionFilipović, Jelena; Kormanjoš Š.; Filipović, Jelena; Psodorov, Đorđe ; Filipović N.; Hristov N.; Nježić, Zvonko 
1-Jan-2011Medicinal plants as functional ingredients in formulation of cookiesMišan, Aleksandra ; Sakač, Marija; Mandić, Aljoša; Sedej I.; Psodorov, Đorđe ; Kabić D.; Šimurina, Olivera 
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