Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/27195
Title: Analisysis of dishes structure in the catering industry of Srem made from traditional and organically produced food
Authors: Tešanović Dragan 
Kalenjuk Bojana 
Psodorov Đorđe 
Erdeji Irma
Issue Date: 2012
Journal: 6 th central Europen Congress on Food, 6th Central Europen Congress on Food(CEFood), Novi Sad, Serbia, 2012, 23.05.-26.05., No 6
URI: https://open.uns.ac.rs/handle/123456789/27195
Appears in Collections:PMF Publikacije/Publications

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