Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/5592
Title: Compliance of the bakery and confectionery products with the contemporary food consumption habits
Authors: Psodorov, Đorđe 
Živković, Jasmina 
Psodorov, Đorđe 
Banjac, Vojislav 
Issue Date: 1-Jan-2013
Journal: Proceedings of the 7th International Congress FLOUR-BREAD 2013 - 9th Croatian Congress of Cereal Technologists
Abstract: The bakery and confectionery products are in a constant focus of the massive population in accordance to their nutritional value, while the production and sale of this type of products are in permanent growth. The contemporary food consumption habits affect the whole food industry, thus the bakery and confectionery products are not an exception. The contemporary consumer requirements are basically related to a healthy aspect, the convenience, the sustainability and the authenticity of food products. The dark chocolate cakes, the cranberry muffins, a pumpkin pie, an apple pie and the cherry cakes, are some of the products which may satisfy this kind of market requirements. A new product acceptance by consumers' depends on their preferences. Therefore, it is important to record a consumers' reaction on the product. The aim of this work is to present a model for choosing ingredients for bakery and confectionery products in accordance to customers' preferences. The model is in complying with the quality management and continual improving process.
URI: https://open.uns.ac.rs/handle/123456789/5592
Appears in Collections:FINS Publikacije/Publications

Show full item record

Page view(s)

27
Last Week
8
Last month
6
checked on May 10, 2024

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.