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https://open.uns.ac.rs/handle/123456789/5592
Title: | Compliance of the bakery and confectionery products with the contemporary food consumption habits | Authors: | Psodorov, Đorđe Živković, Jasmina Psodorov, Đorđe Banjac, Vojislav |
Issue Date: | 1-Jan-2013 | Journal: | Proceedings of the 7th International Congress FLOUR-BREAD 2013 - 9th Croatian Congress of Cereal Technologists | Abstract: | The bakery and confectionery products are in a constant focus of the massive population in accordance to their nutritional value, while the production and sale of this type of products are in permanent growth. The contemporary food consumption habits affect the whole food industry, thus the bakery and confectionery products are not an exception. The contemporary consumer requirements are basically related to a healthy aspect, the convenience, the sustainability and the authenticity of food products. The dark chocolate cakes, the cranberry muffins, a pumpkin pie, an apple pie and the cherry cakes, are some of the products which may satisfy this kind of market requirements. A new product acceptance by consumers' depends on their preferences. Therefore, it is important to record a consumers' reaction on the product. The aim of this work is to present a model for choosing ingredients for bakery and confectionery products in accordance to customers' preferences. The model is in complying with the quality management and continual improving process. | URI: | https://open.uns.ac.rs/handle/123456789/5592 |
Appears in Collections: | FINS Publikacije/Publications |
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