Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/26597
Title: Comparison of microbiological safety of pasta and pasta related products depending on the conditions of production
Authors: Plavšić Dragana 
Psodorov Đorđe 
Kalenjuk Bojana 
Tešanović Dragan 
Šarić Ljubiša 
Čabarkapa Ivana 
Filipović Jelena
Issue Date: 2010
Journal: Food and Feed Research
URI: https://open.uns.ac.rs/handle/123456789/26597
ISSN: 2217-5660
2217-5369
Appears in Collections:FINS Publikacije/Publications

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