Browsing by Author Banjac, M.


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Issue DateTitleAuthor(s)
2015Offer of authentic food as a condition for gastronomic tourism developmentKalenjuk Bojana ; Tešanović Dragan ; Gagić S.; Erdeji Irma; Banjac Maja 
2015Offer of authentic food as a condition for gastronomic tourism developmentKalenjuk Bojana ; Tešanović Dragan ; Gagić S.; Erdeji Irma; Banjac Maja 
2015Pesticide residues, danger in aglass of regional wineBanjac Maja ; Tesanovic Dragan ; Popov-Raljić Jovanka
2015Practical use of sous vide method of heath tretment in catering industryŽivković Miloš; Banjac Maja ; Kalenjuk Bojana ; Gagić S.
2015Primena sous vide metode toplotne obrade u ugostititeljstvuBanjac Maja ; Kalenjuk Bojana ; Živković Miloš; Radivojević Goran 
2019Sensory and some chemical characteristics of olive oils produced in LibyaВујасиновић Весна; Рабреновић Биљана; Esalami Seddiq; Dimić Sanja; Тешановић Драган; Banjac Maja 
2019Successful catering successfully manages waste in hospitalityBanjac Maja ; Vujasinović Vesna; Kalenjuk Bojana ; Vukosav Svetlana
2019Waste cooking oil in sustainable hospitality. Case study: Novi SadVujasinović Vesna; Tešanović Dragan ; Banjac Maja ; Kalenjuk Bojana ; Stanković Aleksandar