Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/32646
Title: Reduction of PAHs in smoked fish after storage in different plastic packages
Authors: Đurić, Boban Đ.
Kartalović, Brankica D. 
Mastanjević, Krešimir M.
Habschied, Kristina J.
Vranešević, Jelena M.
Blagojević, Bojan J.
Plavša, Nada P.
Lazić, Dušan S.
Brkić, Boris 
Novakov, Nikolina 
Keywords: PAHs, smoked fish, reduction, plastic packaging
Issue Date: 24-Oct-2023
Project: Provincial Secretariat for Higher Education and Science, Autonomous Province Vojvodina, Republic of Serbia, under Grant number 142-451/2023-01/01
URI: https://open.uns.ac.rs/handle/123456789/32646
Appears in Collections:POLJF Publikacije/Publications

Files in This Item:
File SizeFormat
Supplementary data PAH smoked fish.xlsx17.5 kBMicrosoft Excel XMLView/Open
Show full item record

Page view(s)

11
Last Week
6
Last month
6
checked on Mar 15, 2024

Download(s)

1
checked on Mar 15, 2024

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.