Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/32646
DC FieldValueLanguage
dc.contributor.authorĐurić, Boban Đ.en_US
dc.contributor.authorKartalović, Brankica D.en_US
dc.contributor.authorMastanjević, Krešimir M.en_US
dc.contributor.authorHabschied, Kristina J.en_US
dc.contributor.authorVranešević, Jelena M.en_US
dc.contributor.authorBlagojević, Bojan J.en_US
dc.contributor.authorPlavša, Nada P.en_US
dc.contributor.authorLazić, Dušan S.en_US
dc.contributor.authorBrkić, Borisen_US
dc.contributor.authorNovakov, Nikolinaen_US
dc.date.accessioned2023-11-29T06:46:22Z-
dc.date.available2023-11-29T06:46:22Z-
dc.date.issued2023-10-24-
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/32646-
dc.language.isoenen_US
dc.relationProvincial Secretariat for Higher Education and Science, Autonomous Province Vojvodina, Republic of Serbia, under Grant number 142-451/2023-01/01en_US
dc.subjectPAHs, smoked fish, reduction, plastic packagingen_US
dc.titleReduction of PAHs in smoked fish after storage in different plastic packagesen_US
dc.typeDataseten_US
dc.description.versionUnknownen_US
item.fulltextWith Fulltext-
item.grantfulltextopen-
crisitem.author.deptInstitut BioSense-
crisitem.author.deptInstitut BioSense-
crisitem.author.deptDepartman za veterinarsku medicinu-
crisitem.author.orcid0000-0002-2798-8958-
crisitem.author.orcid0000-0003-2427-7154-
crisitem.author.orcid0000-0002-3951-4282-
crisitem.author.parentorgUniverzitet u Novom Sadu-
crisitem.author.parentorgUniverzitet u Novom Sadu-
crisitem.author.parentorgPoljoprivredni fakultet-
Appears in Collections:POLJF Publikacije/Publications
Files in This Item:
File SizeFormat
Supplementary data PAH smoked fish.xlsx17.5 kBMicrosoft Excel XMLView/Open
Show simple item record

Page view(s)

36
Last Week
25
Last month
6
checked on May 10, 2024

Download(s)

2
checked on May 10, 2024

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.