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https://open.uns.ac.rs/handle/123456789/31546| Nаziv: | Practical use of sous vide method of heath tretment in catering industry | Аutоri: | Živković Miloš Banjac Maja Kalenjuk Bojana Gagić S. |
Dаtum izdаvаnjа: | 2015 | Čаsоpis: | Contemporary Trends in Tourism and Hospitality – CTTH 2015, Rebranding Serbia – Contemporary Trends in Event and Creative Industry, Contemporary Trends in Tourism and Hospitality – CTTH 2015, Rebranding Serbia – Contemporary Trends in Event and Creative Industry, 2015 | URI: | https://open.uns.ac.rs/handle/123456789/31546 |
| Nаlаzi sе u kоlеkciјаmа: | PMF Publikacije/Publications |
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prоvеrеnо 10.05.2024.
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