Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/31546
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Živković Miloš | - |
dc.contributor.author | Banjac Maja | - |
dc.contributor.author | Kalenjuk Bojana | - |
dc.contributor.author | Gagić S. | - |
dc.date.accessioned | 2020-12-14T20:13:41Z | - |
dc.date.available | 2020-12-14T20:13:41Z | - |
dc.date.issued | 2015 | - |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/31546 | - |
dc.language.iso | en | - |
dc.relation.ispartof | Contemporary Trends in Tourism and Hospitality – CTTH 2015, Rebranding Serbia – Contemporary Trends in Event and Creative Industry, Contemporary Trends in Tourism and Hospitality – CTTH 2015, Rebranding Serbia – Contemporary Trends in Event and Creative Industry, 2015 | en |
dc.source | CRIS UNS | - |
dc.source.uri | http://cris.uns.ac.rs | - |
dc.title | Practical use of sous vide method of heath tretment in catering industry | en |
dc.type | Conference Paper | en |
dc.identifier.url | https://www.cris.uns.ac.rs/record.jsf?recordId=97651&source=BEOPEN&language=en | en |
dc.relation.lastpage | 51 | - |
dc.identifier.externalcrisreference | (BISIS)97651 | - |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
crisitem.author.dept | Prirodno-matematički fakultet, Departman za geografiju, turizam i hotelijerstvo | - |
crisitem.author.dept | Prirodno-matematički fakultet, Departman za geografiju, turizam i hotelijerstvo | - |
crisitem.author.parentorg | Prirodno-matematički fakultet | - |
crisitem.author.parentorg | Prirodno-matematički fakultet | - |
Appears in Collections: | PMF Publikacije/Publications |
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