Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/29001
Title: Chemical Variability of Inedible Fruit Parts in Pepper Varieties (Capsicum annuum L.)
Authors: Krstić Borivoj
Tepić Aleksandra
Nikolić Nataša
Gvozdenović Đuro
Tomičić Marina 
Issue Date: 2013
Journal: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
URI: https://open.uns.ac.rs/handle/123456789/29001
ISSN: 1310-0351
Appears in Collections:FTN Publikacije/Publications

Show full item record

Page view(s)

38
Last Week
6
Last month
0
checked on May 3, 2024

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.