Mоlimо vаs kоristitе оvај idеntifikаtоr zа citirаnjе ili оvај link dо оvе stаvkе:
https://open.uns.ac.rs/handle/123456789/29001
Pоljе DC-а | Vrеdnоst | Јеzik |
---|---|---|
dc.contributor.author | Krstić Borivoj | - |
dc.contributor.author | Tepić Aleksandra | - |
dc.contributor.author | Nikolić Nataša | - |
dc.contributor.author | Gvozdenović Đuro | - |
dc.contributor.author | Tomičić Marina | - |
dc.date.accessioned | 2020-12-14T16:10:04Z | - |
dc.date.available | 2020-12-14T16:10:04Z | - |
dc.date.issued | 2013 | - |
dc.identifier.issn | 1310-0351 | - |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/29001 | - |
dc.language.iso | en | - |
dc.relation.ispartof | BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE | en |
dc.source | CRIS UNS | - |
dc.source.uri | http://cris.uns.ac.rs | - |
dc.title | Chemical Variability of Inedible Fruit Parts in Pepper Varieties (Capsicum annuum L.) | en |
dc.type | Journal/Magazine Article | en |
dc.identifier.url | https://www.cris.uns.ac.rs/record.jsf?recordId=85602&source=BEOPEN&language=en | en |
dc.relation.lastpage | 496 | - |
dc.relation.firstpage | 490 | - |
dc.relation.issue | 3 | - |
dc.relation.volume | 19 | - |
dc.identifier.externalcrisreference | (BISIS)85602 | - |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
crisitem.author.dept | Departman za arhitekturu i urbanizam | - |
crisitem.author.parentorg | Fakultet tehničkih nauka | - |
Nаlаzi sе u kоlеkciјаmа: | FTN Publikacije/Publications |
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prоvеrеnо 10.05.2024.
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