Mоlimо vаs kоristitе оvај idеntifikаtоr zа citirаnjе ili оvај link dо оvе stаvkе: https://open.uns.ac.rs/handle/123456789/29001
Pоljе DC-аVrеdnоstЈеzik
dc.contributor.authorKrstić Borivoj-
dc.contributor.authorTepić Aleksandra-
dc.contributor.authorNikolić Nataša-
dc.contributor.authorGvozdenović Đuro-
dc.contributor.authorTomičić Marina-
dc.date.accessioned2020-12-14T16:10:04Z-
dc.date.available2020-12-14T16:10:04Z-
dc.date.issued2013-
dc.identifier.issn1310-0351-
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/29001-
dc.language.isoen-
dc.relation.ispartofBULGARIAN JOURNAL OF AGRICULTURAL SCIENCEen
dc.sourceCRIS UNS-
dc.source.urihttp://cris.uns.ac.rs-
dc.titleChemical Variability of Inedible Fruit Parts in Pepper Varieties (Capsicum annuum L.)en
dc.typeJournal/Magazine Articleen
dc.identifier.urlhttps://www.cris.uns.ac.rs/record.jsf?recordId=85602&source=BEOPEN&language=enen
dc.relation.lastpage496-
dc.relation.firstpage490-
dc.relation.issue3-
dc.relation.volume19-
dc.identifier.externalcrisreference(BISIS)85602-
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptDepartman za arhitekturu i urbanizam-
crisitem.author.parentorgFakultet tehničkih nauka-
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