Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/20976
Title: Effect of parsley (Petroselinum crispum (Mill.) Nym. Ex A.W.Hill, Apiaceae) extracts on some biochemical parameters of oxidative stress
Authors: Popović Mira
Kaurinović Biljana
Trivic Svetlana
Ivetic Vesna
Issue Date: 2005
Journal: Proceeding of I International Food and Nutrition Congress, I International Food and Nutrition Congress, Istanbul(Turska), 2005, No I
URI: https://open.uns.ac.rs/handle/123456789/20976
Appears in Collections:PMF Publikacije/Publications

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