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https://open.uns.ac.rs/handle/123456789/20976
Title: | Effect of parsley (Petroselinum crispum (Mill.) Nym. Ex A.W.Hill, Apiaceae) extracts on some biochemical parameters of oxidative stress | Authors: | Popović Mira Kaurinović Biljana Trivic Svetlana Ivetic Vesna |
Issue Date: | 2005 | Journal: | Proceeding of I International Food and Nutrition Congress, I International Food and Nutrition Congress, Istanbul(Turska), 2005, No I | URI: | https://open.uns.ac.rs/handle/123456789/20976 |
Appears in Collections: | PMF Publikacije/Publications |
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