Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/20976| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Popović Mira | - |
| dc.contributor.author | Kaurinović Biljana | - |
| dc.contributor.author | Trivic Svetlana | - |
| dc.contributor.author | Ivetic Vesna | - |
| dc.date.accessioned | 2020-12-13T15:14:30Z | - |
| dc.date.available | 2020-12-13T15:14:30Z | - |
| dc.date.issued | 2005 | - |
| dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/20976 | - |
| dc.language.iso | en | - |
| dc.relation.ispartof | Proceeding of I International Food and Nutrition Congress, I International Food and Nutrition Congress, Istanbul(Turska), 2005, No I | en |
| dc.source | CRIS UNS | - |
| dc.source.uri | http://cris.uns.ac.rs | - |
| dc.title | Effect of parsley (Petroselinum crispum (Mill.) Nym. Ex A.W.Hill, Apiaceae) extracts on some biochemical parameters of oxidative stress | en |
| dc.type | Conference Paper | en |
| dc.identifier.url | https://www.cris.uns.ac.rs/record.jsf?recordId=13776&source=BEOPEN&language=en | en |
| dc.relation.lastpage | 192 | - |
| dc.relation.firstpage | 192 | - |
| dc.identifier.externalcrisreference | (BISIS)13776 | - |
| item.fulltext | No Fulltext | - |
| item.grantfulltext | none | - |
| Appears in Collections: | PMF Publikacije/Publications | |
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