Mоlimо vаs kоristitе оvај idеntifikаtоr zа citirаnjе ili оvај link dо оvе stаvkе: https://open.uns.ac.rs/handle/123456789/20211
Nаziv: Waste cooking oil in sustainable hospitality. Case study: Novi Sad
Аutоri: Vujasinović Vesna
Tešanović Dragan 
Banjac Maja 
Kalenjuk Bojana 
Stanković Aleksandar
Dаtum izdаvаnjа: 2019
Čаsоpis: TRENDS AND CHALLENGES IN FOOD TECHNOLOGY, NUTRITION, HOSPITALITY, TOURISM, EDUCATION AND TRAINING, International professional conference Trends & Challenges in food technology, nutrition, hospitality, tourism, education and training, Ljubljana, Slovenija, 2019, 23. - 24. oktober 2019.
URI: https://open.uns.ac.rs/handle/123456789/20211
ISBN: 978-961-6915-05-2
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