Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/20211
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Vujasinović Vesna | - |
dc.contributor.author | Tešanović Dragan | - |
dc.contributor.author | Banjac Maja | - |
dc.contributor.author | Kalenjuk Bojana | - |
dc.contributor.author | Stanković Aleksandar | - |
dc.date.accessioned | 2020-12-13T14:29:40Z | - |
dc.date.available | 2020-12-13T14:29:40Z | - |
dc.date.issued | 2019 | - |
dc.identifier.isbn | 978-961-6915-05-2 | - |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/20211 | - |
dc.language.iso | en | - |
dc.relation.ispartof | TRENDS AND CHALLENGES IN FOOD TECHNOLOGY, NUTRITION, HOSPITALITY, TOURISM, EDUCATION AND TRAINING, International professional conference Trends & Challenges in food technology, nutrition, hospitality, tourism, education and training, Ljubljana, Slovenija, 2019, 23. - 24. oktober 2019. | en |
dc.source | CRIS UNS | - |
dc.source.uri | http://cris.uns.ac.rs | - |
dc.title | Waste cooking oil in sustainable hospitality. Case study: Novi Sad | en |
dc.type | Conference Paper | en |
dc.identifier.url | https://www.cris.uns.ac.rs/record.jsf?recordId=113515&source=BEOPEN&language=en | en |
dc.relation.lastpage | 586 | - |
dc.relation.firstpage | 579 | - |
dc.identifier.externalcrisreference | (BISIS)113515 | - |
item.grantfulltext | none | - |
item.fulltext | No Fulltext | - |
crisitem.author.dept | Departman za geografiju, turizam i hotelijerstvo | - |
crisitem.author.dept | Departman za geografiju, turizam i hotelijerstvo | - |
crisitem.author.dept | Departman za geografiju, turizam i hotelijerstvo | - |
crisitem.author.parentorg | Prirodno-matematički fakultet | - |
crisitem.author.parentorg | Prirodno-matematički fakultet | - |
crisitem.author.parentorg | Prirodno-matematički fakultet | - |
Appears in Collections: | PMF Publikacije/Publications |
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