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https://open.uns.ac.rs/handle/123456789/10044
Nаziv: | Investigation of apigenin-7-O-β-glucoside hydrolysis by β-glucosidase from almonds | Аutоri: | Pekić, Branislav Zeković, Zoran Lepojević, Žika |
Dаtum izdаvаnjа: | 1-јан-1994 | Izdаvаč: | Springer | Čаsоpis: | Biotechnology Letters | Sažetak: | The enzymatic transformation of apigenin-7-O-β-glucoside into apigenin is effected using β-glucosidase from almonds. Kinetic studies gave the following values Km=7.63×10-4mol/dm3, vmax=10.37 μmol mg-1 min-1 and E1=65.21 kJ/mol when the substrate was pure apigenin-7-O-β-glucoside, while in case of apigenin-7-O-β-glucoside from dry extract of camomile ligulate flowers E2 = 65.57 kJ/mol. © 1994 Lonsdale Press Ltd. | URI: | https://open.uns.ac.rs/handle/123456789/10044 | ISSN: | 01415492 | DOI: | 10.1007/BF00134617 |
Nаlаzi sе u kоlеkciјаmа: | TF Publikacije/Publications |
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