Investigation of apigenin-7-O-β-glucoside hydrolysis by β-glucosidase from almonds

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Назив:	Investigation of apigenin-7-O-β-glucoside hydrolysis by β-glucosidase from almonds
Аутори:	Pekić, Branislav Zeković, Zoran Lepojević, Žika
Датум издавања:	1-јан-1994
Издавач:	Springer
Часопис:	Biotechnology Letters
Сажетак:	The enzymatic transformation of apigenin-7-O-β-glucoside into apigenin is effected using β-glucosidase from almonds. Kinetic studies gave the following values Km=7.63×10-4mol/dm3, vmax=10.37 μmol mg-1 min-1 and E1=65.21 kJ/mol when the substrate was pure apigenin-7-O-β-glucoside, while in case of apigenin-7-O-β-glucoside from dry extract of camomile ligulate flowers E2 = 65.57 kJ/mol. © 1994 Lonsdale Press Ltd.
URI:	https://open.uns.ac.rs/handle/123456789/10044
ISSN:	01415492
DOI:	10.1007/BF00134617
Налази се у колекцијама:	TF Publikacije/Publications