Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/10044
DC FieldValueLanguage
dc.contributor.authorPekić, Branislaven_US
dc.contributor.authorZeković, Zoranen_US
dc.contributor.authorLepojević, Žikaen_US
dc.date.accessioned2020-03-03T14:36:54Z-
dc.date.available2020-03-03T14:36:54Z-
dc.date.issued1994-01-01-
dc.identifier.issn01415492en_US
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/10044-
dc.description.abstractThe enzymatic transformation of apigenin-7-O-β-glucoside into apigenin is effected using β-glucosidase from almonds. Kinetic studies gave the following values Km=7.63×10-4mol/dm3, vmax=10.37 μmol mg-1 min-1 and E1=65.21 kJ/mol when the substrate was pure apigenin-7-O-β-glucoside, while in case of apigenin-7-O-β-glucoside from dry extract of camomile ligulate flowers E2 = 65.57 kJ/mol. © 1994 Lonsdale Press Ltd.en_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofBiotechnology Lettersen_US
dc.titleInvestigation of apigenin-7-O-β-glucoside hydrolysis by β-glucosidase from almondsen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.doi10.1007/BF00134617-
dc.identifier.scopus2-s2.0-0028176689-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/0028176689-
dc.description.versionPublisheden_US
dc.relation.lastpage234en_US
dc.relation.firstpage229en_US
dc.relation.issue3en_US
dc.relation.volume16en_US
item.grantfulltextnone-
item.fulltextNo Fulltext-
crisitem.author.deptTehnološki fakultet, Katedra za biotehnologiju-
crisitem.author.orcid0000-0002-5432-7071-
crisitem.author.parentorgTehnološki fakultet-
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