Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/10044
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Pekić, Branislav | en_US |
dc.contributor.author | Zeković, Zoran | en_US |
dc.contributor.author | Lepojević, Žika | en_US |
dc.date.accessioned | 2020-03-03T14:36:54Z | - |
dc.date.available | 2020-03-03T14:36:54Z | - |
dc.date.issued | 1994-01-01 | - |
dc.identifier.issn | 01415492 | en_US |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/10044 | - |
dc.description.abstract | The enzymatic transformation of apigenin-7-O-β-glucoside into apigenin is effected using β-glucosidase from almonds. Kinetic studies gave the following values Km=7.63×10-4mol/dm3, vmax=10.37 μmol mg-1 min-1 and E1=65.21 kJ/mol when the substrate was pure apigenin-7-O-β-glucoside, while in case of apigenin-7-O-β-glucoside from dry extract of camomile ligulate flowers E2 = 65.57 kJ/mol. © 1994 Lonsdale Press Ltd. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Springer | en_US |
dc.relation.ispartof | Biotechnology Letters | en_US |
dc.title | Investigation of apigenin-7-O-β-glucoside hydrolysis by β-glucosidase from almonds | en_US |
dc.type | Journal/Magazine Article | en_US |
dc.identifier.doi | 10.1007/BF00134617 | - |
dc.identifier.scopus | 2-s2.0-0028176689 | - |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/0028176689 | - |
dc.description.version | Published | en_US |
dc.relation.lastpage | 234 | en_US |
dc.relation.firstpage | 229 | en_US |
dc.relation.issue | 3 | en_US |
dc.relation.volume | 16 | en_US |
item.grantfulltext | none | - |
item.fulltext | No Fulltext | - |
crisitem.author.dept | Tehnološki fakultet, Katedra za biotehnologiju | - |
crisitem.author.orcid | 0000-0002-5432-7071 | - |
crisitem.author.parentorg | Tehnološki fakultet | - |
Appears in Collections: | TF Publikacije/Publications |
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