Publications

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Author:  Arsenov Danijela

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Issue DateTitleAuthor(s)
12017Chemical composition and antioxidant potential of hydromethanolic extracts of celery (Apium graveolens L.) cultivated at different locations in VojvodinaNemeš Ivana ; Simin Nataša ; Svirčev (Jovin) Emilija ; Orcic Dejan ; Arsenov Danijela ; Nikolić Nataša; Mimica-Dukic Neda 
22019Effect of cultivation practices on the arsenic contents of vegetables from the Apiaceae familyPajević Slobodanka ; Arsenov Danijela ; Mimica Neda; Simin Nataša ; Nemeš Ivana ; Borisev Milan ; Župunski Milan ; Watson Malcolm 
32018Essential oils composition of parsley and celery conventionally and organically grown in VojvodinaNemeš Ivana ; Simin Nataša ; Orcic Dejan ; Arsenov Danijela ; Slobodanka Pajević ; Mimica-Dukić Neda 
42018Phenolic content and antioxidant potential of extracts of parsley (Petroselinum crispum) cultivated in the Province of VojvodinaNemeš Ivana ; Simin Nataša ; Svirčev (Jovin) Emilija ; Orčić Dejan ; Arsenov Danijela ; Nikolić Nataša; Mimica-Dukic Neda 
52019Quality and safety of celery roots (Apium graveolens L.) randomly collected from open markets in the Province of VojvodinaMimica-Dukić Neda ; Nemeš Ivana ; Pajević Slobodanka ; Simin Nataša ; Orcic Dejan ; Arsenov Danijela ; Župunski Milan ; Watson Malcolm