Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/19040
Title: Phenolic content and antioxidant potential of extracts of parsley (Petroselinum crispum) cultivated in the Province of Vojvodina
Authors: Nemeš Ivana 
Simin Nataša 
Svirčev (Jovin) Emilija 
Orčić Dejan 
Arsenov Danijela 
Nikolić Nataša
Mimica-Dukic Neda 
Issue Date: 2018
Journal: Serbian Biochemical Society Eight Conference , Serbian Biochemical Society Eight Conference, Novi Sad, Srbija, 2018, 16.11.2018.
URI: https://open.uns.ac.rs/handle/123456789/19040
ISBN: 978-86-7220-096-6
Appears in Collections:PMF Publikacije/Publications

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