Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/19965
Title: Quality and safety of celery roots (Apium graveolens L.) randomly collected from open markets in the Province of Vojvodina
Authors: Mimica-Dukić Neda 
Nemeš Ivana 
Pajević Slobodanka 
Simin Nataša 
Orcic Dejan 
Arsenov Danijela 
Župunski Milan 
Watson Malcolm 
Issue Date: 2019
Journal: 2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health, 2nd Food Chemistry Conference. Shaping the future of food quality, safety, nutrition and health. , Seville, Spain, 2019, 17-19 September
URI: https://open.uns.ac.rs/handle/123456789/19965
Appears in Collections:PMF Publikacije/Publications

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