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Author:  Erdeji Irma

Results 1-9 of 9 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
12012Analisysis of dishes structure in the catering industry of Srem made from traditional and organically produced foodTešanović Dragan ; Kalenjuk Bojana ; Psodorov Đorđe ; Erdeji Irma
22012Analisysis of dishes structure in the catering industry of Srem made from traditional and organically produced foodTešanović Dragan ; Kalenjuk Bojana ; Psodorov Đorđe ; Erdeji Irma
32015Analiza kvaliteta u vojvođanskim restoranimaGagić S.; Jovičić Ana; Erdeji Irma; Kalenjuk Bojana ; Petrović Marko
42012Contemporary food trends as a part of foodservice offer in Republic of SerbiaГагић Сњежана; Tešanović Dragan ; Kalenjuk Bojana ; Erdeji Irma; Jovičić Ana
52012Innovation in gastronomy as a response to current trends in human nutritionGagić S.; Kalenjuk Bojana ; Erdeji Irma; Jovičić Ana; Вуксановић Никола
62012Innovation in gastronomy as a response to current trends in human nutrition. Serbian nutrition societyGagić S.; Kalenjuk Bojana ; Erdeji Irma; Jovičić Ana; Вуксановић Никола
72015Offer of authentic food as a condition for gastronomic tourism developmentKalenjuk Bojana ; Tešanović Dragan ; Gagić S.; Erdeji Irma; Banjac Maja 
82015Offer of authentic food as a condition for gastronomic tourism developmentKalenjuk Bojana ; Tešanović Dragan ; Gagić S.; Erdeji Irma; Banjac Maja 
92014Značaj obrazovne strukture zaposlenih u unapređenju poslovanja ugostiteljskih preduzećaGagić S.; Erdeji Irma; Kalenjuk Bojana