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https://open.uns.ac.rs/handle/123456789/30678| Title: | Innovation in gastronomy as a response to current trends in human nutrition | Authors: | Gagić S. Kalenjuk Bojana Erdeji Irma Jovičić Ana Вуксановић Никола |
Issue Date: | 2012 | Journal: | 12 th Congress of nutrition, with international participation, Nutrition to health in 21st century, 12 th Congress of nutrition, with international participation, Nutrition to health in 21st century, Beograd, 2012 | URI: | https://open.uns.ac.rs/handle/123456789/30678 |
| Appears in Collections: | PMF Publikacije/Publications |
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