Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/27751
Title: Contemporary food trends as a part of foodservice offer in Republic of Serbia
Authors: Гагић Сњежана
Tešanović Dragan 
Kalenjuk Bojana 
Erdeji Irma
Jovičić Ana
Issue Date: 2012
Journal: Trends and challenges in food technology, nutrition, hospitality and tourism , Trends and challenges in food technology, nutrition, hospitality and tourism, 2nd International Professional Conference Proceedings, November 16th–17th 2012, Ljubljana, Slovenia, , Ljubljana, 2012
URI: https://open.uns.ac.rs/handle/123456789/27751
Appears in Collections:PMF Publikacije/Publications

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