Naučni institut za prehrambene tehnologije u Novom Sadu

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Organization name
Naučni institut za prehrambene tehnologije u Novom Sadu
Parent OrgUnit
City
Novi Sad
Country
Serbia

OrgUnit's Researchers publications
(Zаmеnik/rаdnа grupа izdаnjа)

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Rеzultаti 1-20 оd 20 (Vrеmе prеtrаgе: 0.004 sekundi).

Dаtum izdаvаnjаNаslоvАutоr(i)
11-сеп-2012Antimicrobial activity of Origanum heracleoticum L. essential oil from SerbiaČabarkapa, Ivana ; Škrinjar M.; Milovanović I.; Plavšić, Dragana ; Palić D.; Kokić, Bojana ; Arsić I.
21-апр-2018Betaine in cereal grains and grain-based productsFilipčev, Bojana ; Kojić, Jovana ; Krulj, Jelena ; Bodroža Solarov, Marija ; Ilić, Nebojša 
31-авг-2018Biodiesel production from corn oil: A reviewVeljković V.; Biberdžić M.; Banković-Ilić I.; Djalović I.; Tasić M.; Nježić, Zvonko ; Stamenković O.
41-јан-2006Biosynthesis of bile acids in mammalian liverKevresan S. ; Kuhajda K.; Kandrac J.; Fawcett J.; Mikov, Momir 
51-јан-2015Botanical supplements as anti-coccidial alternatives in poultry nutritionKostadinović, Ljiljana; Puvača, Nikola; Popović, Sanja ; Lević, Jovanka
61-јан-2015CaSO4 and cationic polyelectrolyte as possible pectin precipitants in sugar beet juice clarificationKuljanin, Tatjana ; Lončar (Ćurčić), Biljana ; Pezo, Lato; Nićetin, Milica ; Knežević, Violeta ; Jevtić Mučibabić, Rada 
71-јан-2006Chemical and metabolic transformations of selected bile acidsKuhajda K.; Kevresan S. ; Kandrac J.; Fawcett J.; Mikov, Momir 
81-феб-2017Chemical composition and antibacterial activity of Angelica archangelica root essential oilAćimović, Milica; Pavlović, Snežana; Varga, Ana ; Filipović, Vladimir ; Cvetković, Mirjana; Stanković, Jovana; Čabarkapa, Ivana 
925-окт-2019Decontamination of mycotoxin-contaminated feedstuffs and compound feedČolović, Radmilo ; Puvača N.; Cheli F.; Avantaggiato G.; Greco D.; Đuragić , Olivera ; Kos, Jovana ; Pinotti L.
102017Dietary guanidinoacetic acid increases brain creatine levels in healthy menOstojić, Sergej ; Ostojić, Jelena ; Drid, Patrik ; Vraneš, Milan ; Jovanov, Pavle 
111-мај-2018Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant originPojić, Milica ; Mišan, Aleksandra ; Tiwari B.
121-сеп-2018Functional and bioactive properties of food: The challenges aheadMoreno D.; Ilić, Nebojša 
132-дец-2015How meat quality and sensory perception is influenced by feeding poultry plant extractsDžinić N.; Puvača N.; Tasić, Aleksandar; Ikonić, Predrag ; Okanović D.
1415-феб-2019Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantagesBaenas N.; Belović, Miona ; Ilić, Nebojša ; Moreno D.; García-Viguera C.
151-јан-2006Isolation and determination of bile acidsKandrac J.; Kevresan S. ; Gu J.; Mikov, Momir ; Fawcett J.; Kuhajda K.
161-јан-2013Near Infrared Spectroscopy-Advanced Analytical Tool in Wheat Breeding, Trade, and ProcessingPojić, Milica ; Mastilović, Jasna 
171-јан-2006Pharmacology of bile acids and their derivatives: Absorption promoters and therapeutic agentsMikov, Momir ; Fawcett J.; Kuhajda K.; Kevresan S. 
1819-мај-2019Plant food by-products as feed: Characteristics, possibilities, environmental benefits, and negative sidesČolović, Dušica ; Rakita , Slađana ; Banjac, Vojislav ; Đuragić , Olivera ; Čabarkapa, Ivana 
191-јан-2019Scientific challenges in performing life-cycle assessment in the food supply chainDjekic I.; Pojić, Milica ; Tonda A.; Putnik P.; Bursać Kovačević D.; Režek-Jambrak A.; Tomasevic I.
201-јан-2006Structure and origin of bile acids: An overviewKuhajda K.; Kandrac J.; Kevresan S. ; Mikov, Momir ; Fawcett J.