Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/1311
Title: Functional and bioactive properties of food: The challenges ahead
Authors: Moreno D.
Ilić, Nebojša 
Issue Date: 1-Sep-2018
Journal: Foods
URI: https://open.uns.ac.rs/handle/123456789/1311
DOI: 10.3390/foods7090139
Appears in Collections:FINS Publikacije/Publications

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