Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/288
Title: Plant food by-products as feed: Characteristics, possibilities, environmental benefits, and negative sides
Authors: Čolović, Dušica 
Rakita , Slađana 
Banjac, Vojislav 
Đuragić , Olivera 
Čabarkapa, Ivana 
Issue Date: 19-May-2019
Journal: Food Reviews International
Abstract: © 2019, © 2019 Taylor & Francis. Modern society accumulates huge amounts of waste material, particularly in the food industry, where manipulation is usually inadequate and causes a serious ecological problem. As this state is unsustainable and a concern for the future, food by-products must be used as raw materials in further production, because they are often still rich in nutrients or bioactive compounds. This paper provides a comprehensive review of plant food by-product application in animal nutrition around the world. In addition, special attention is paid to ecological benefits, and warns about the potential hazards and negative sides of plant food by-products usage in animal nutrition.
URI: https://open.uns.ac.rs/handle/123456789/288
ISSN: 87559129
DOI: 10.1080/87559129.2019.1573431
Appears in Collections:FINS Publikacije/Publications

Show full item record

SCOPUSTM   
Citations

20
checked on Mar 15, 2024

Page view(s)

12
Last Week
3
Last month
0
checked on May 10, 2024

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.