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https://open.uns.ac.rs/handle/123456789/288
Title: | Plant food by-products as feed: Characteristics, possibilities, environmental benefits, and negative sides | Authors: | Čolović, Dušica Rakita , Slađana Banjac, Vojislav Đuragić , Olivera Čabarkapa, Ivana |
Issue Date: | 19-May-2019 | Journal: | Food Reviews International | Abstract: | © 2019, © 2019 Taylor & Francis. Modern society accumulates huge amounts of waste material, particularly in the food industry, where manipulation is usually inadequate and causes a serious ecological problem. As this state is unsustainable and a concern for the future, food by-products must be used as raw materials in further production, because they are often still rich in nutrients or bioactive compounds. This paper provides a comprehensive review of plant food by-product application in animal nutrition around the world. In addition, special attention is paid to ecological benefits, and warns about the potential hazards and negative sides of plant food by-products usage in animal nutrition. | URI: | https://open.uns.ac.rs/handle/123456789/288 | ISSN: | 87559129 | DOI: | 10.1080/87559129.2019.1573431 |
Appears in Collections: | FINS Publikacije/Publications |
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