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https://open.uns.ac.rs/handle/123456789/3788
Title: | Chemical composition and antibacterial activity of Angelica archangelica root essential oil | Authors: | Aćimović, Milica Pavlović, Snežana Varga, Ana Filipović, Vladimir Cvetković, Mirjana Stanković, Jovana Čabarkapa, Ivana |
Issue Date: | 1-Feb-2017 | Journal: | Natural Product Communications | Abstract: | Roots of wild growing Angelica archangelica L. From Mt. Ozren (Serbia) were subjected to hydrodistillation and GC-MS analysis. The roots contained 0.10% of essential oil with α-pinene (29.7%), δ-3-carene (14.2%), and a mixture of β-phellandrene and limonene (13.2%) as main compounds. The modified resazurin microtiter-plate assay was used to evaluate the antibacterial activity of the essential oil against Staphylococcus aureus and Escherichia coli. The minimum inhibitory concentration (MIC) values were 14.2 1μL/mL for S. Aureus and 28.4 μL/mL for E. Coli, while the minimum bactericidal concentrations (MBC) were 56.8 μL/mL and 113.6 μL/mL, respectively. According to the obtained results, the angelica root essential oil can be applied as a natural preservative in food and as a natural antibiotic for the treatment of several infectious diseases caused by these two bacteria. | URI: | https://open.uns.ac.rs/handle/123456789/3788 | ISSN: | 1934578X |
Appears in Collections: | FINS Publikacije/Publications TF Publikacije/Publications |
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