Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/9874
Title: Decontamination of mycotoxin-contaminated feedstuffs and compound feed
Authors: Čolović, Radmilo 
Puvača N.
Cheli F.
Avantaggiato G.
Greco D.
Đuragić , Olivera 
Kos, Jovana 
Pinotti L.
Issue Date: 25-Oct-2019
Journal: Toxins
Abstract: © 2019 by the authers. Mycotoxins are known worldwide as fungus-produced toxins that adulterate a wide heterogeneity of raw feed ingredients and final products. Consumption of mycotoxins-contaminated feed causes a plethora of harmful responses from acute toxicity to many persistent health disorders with lethal outcomes; such as mycotoxicosis when ingested by animals. Therefore, the main task for feed producers is to minimize the concentration of mycotoxin by applying different strategies aimed at minimizing the risk of mycotoxin effects on animals and human health. Once mycotoxins enter the production chain it is hard to eliminate or inactivate them. This paper examines the most recent findings on different processes and strategies for the reduction of toxicity of mycotoxins in animals. The review gives detailed information about the decontamination approaches to mitigate mycotoxin contamination of feedstuffs and compound feed, which could be implemented in practice.
URI: https://open.uns.ac.rs/handle/123456789/9874
DOI: 10.3390/toxins11110617
Appears in Collections:FINS Publikacije/Publications

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