Naučni institut za prehrambene tehnologije u Novom Sadu
Organization name
Naučni institut za prehrambene tehnologije u Novom Sadu
Parent OrgUnit
City
Novi Sad
Country
Serbia
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-16 of 16 (Search time: 0.002 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 1-Sep-2012 | Antimicrobial activity of Origanum heracleoticum L. essential oil from Serbia | Čabarkapa, Ivana ; Škrinjar M.; Milovanović I.; Plavšić, Dragana ; Palić D.; Kokić, Bojana ; Arsić I. |
| 2 | 1-Apr-2018 | Betaine in cereal grains and grain-based products | Filipčev, Bojana ; Kojić, Jovana ; Krulj, Jelena ; Bodroža Solarov, Marija ; Ilić, Nebojša |
| 3 | 1-Aug-2018 | Biodiesel production from corn oil: A review | Veljković V.; Biberdžić M.; Banković-Ilić I.; Djalović I.; Tasić M.; Nježić, Zvonko ; Stamenković O. |
| 4 | 1-Jan-2015 | Botanical supplements as anti-coccidial alternatives in poultry nutrition | Kostadinović, Ljiljana; Puvača, Nikola; Popović, Sanja ; Lević, Jovanka |
| 5 | 1-Jan-2015 | CaSO4 and cationic polyelectrolyte as possible pectin precipitants in sugar beet juice clarification | Kuljanin, Tatjana ; Lončar (Ćurčić), Biljana ; Pezo, Lato; Nićetin, Milica ; Knežević, Violeta ; Jevtić Mučibabić, Rada |
| 6 | 1-Feb-2017 | Chemical composition and antibacterial activity of Angelica archangelica root essential oil | Aćimović, Milica; Pavlović, Snežana; Varga, Ana ; Filipović, Vladimir ; Cvetković, Mirjana; Stanković, Jovana; Čabarkapa, Ivana |
| 7 | 25-Oct-2019 | Decontamination of mycotoxin-contaminated feedstuffs and compound feed | Čolović, Radmilo ; Puvača N.; Cheli F.; Avantaggiato G.; Greco D.; Đuragić , Olivera ; Kos, Jovana ; Pinotti L. |
| 8 | 2017 | Dietary guanidinoacetic acid increases brain creatine levels in healthy men | Ostojić, Sergej ; Ostojić, Jelena ; Drid, Patrik ; Vraneš, Milan ; Jovanov, Pavle |
| 9 | 1-May-2018 | Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin | Pojić, Milica ; Mišan, Aleksandra ; Tiwari B. |
| 10 | 1-Sep-2018 | Functional and bioactive properties of food: The challenges ahead | Moreno D.; Ilić, Nebojša |
| 11 | 2-Dec-2015 | How meat quality and sensory perception is influenced by feeding poultry plant extracts | Džinić N.; Puvača N.; Tasić, Aleksandar; Ikonić, Predrag ; Okanović D. |
| 12 | 15-Feb-2019 | Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages | Baenas N.; Belović, Miona ; Ilić, Nebojša ; Moreno D.; García-Viguera C. |
| 13 | 1-Jan-2013 | Near Infrared Spectroscopy-Advanced Analytical Tool in Wheat Breeding, Trade, and Processing | Pojić, Milica ; Mastilović, Jasna |
| 14 | 1-Sep-2017 | Physical characteristics of feed collected from Italy and Serbia | Čolović R.; Ottoboni M.; Caprarulo V.; Pilotto A.; Banjac, Vojislav ; Vukmirović D.; Pinotti L. |
| 15 | 19-May-2019 | Plant food by-products as feed: Characteristics, possibilities, environmental benefits, and negative sides | Čolović, Dušica ; Rakita , Slađana ; Banjac, Vojislav ; Đuragić , Olivera ; Čabarkapa, Ivana |
| 16 | 1-Jan-2019 | Scientific challenges in performing life-cycle assessment in the food supply chain | Djekic I.; Pojić, Milica ; Tonda A.; Putnik P.; Bursać Kovačević D.; Režek-Jambrak A.; Tomasevic I. |