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Browsing by Author
Tešanović, Dragan
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Showing results 1 to 20 of 121
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Issue Date
Title
Author(s)
2012
Analisysis of dishes structure in the catering industry of Srem made from traditional and organically produced food
Tešanović Dragan
; Kalenjuk Bojana
; Psodorov Đorđe
; Erdeji Irma
2012
Analisysis of dishes structure in the catering industry of Srem made from traditional and organically produced food
Tešanović Dragan
; Kalenjuk Bojana
; Psodorov Đorđe
; Erdeji Irma
2011
Analiza kvalifikacione strukture zaposlenih u beogradskim restoranima
Тешановић Драган
; Krasavčić M.; Калењук Бојана
2004
Antioxidative Effect of Different Allium Species Extracts in Lard and Sunflower Oil
Dimić Etelka; Tešanović Dragan
; Dimić V; Vukša V.
2011
Application of Medicinal Plants in the Production of Bakery Products
Psodorov Đorđe
; Kalenjuk Bojana
; Tešanović Dragan
; Psodorov Dragan
2009
APPLYING NEURON NETWORK TO IMPROVE CHARACTERISTIC OF VIDEO ENCODER
Markoski Branko
; Šetrajčić Jovan; Mihailović Jasna
; Petrevski B; Petrevski M; Obradović B.; Milosevic Z.; Martinov Dobrivoje
; Tešanović Dragan
2003
Change of Vitamin E Content in Edible Refined Sunflowerseed Oil During Keeping
Dimić V; Dimić Etelka; Tešanović Dragan
; Romanić Ranko
2011
Changes of biochemical and sensory characteristics in the musculus longissimus dorsi of the fallow deer in the early phase post-mortem and during maturation
Tešanović Dragan
; Kalenjuk Bojana
; Tešanović Dušanka
; Psodorov Đorđe
; Ristić Zoran
; Marković Vladimir
2010
Comparison of microbiological safety of pasta and pasta related products depending on the conditions of production
Plavšić Dragana
; Psodorov Đorđe
; Kalenjuk Bojana
; Tešanović Dragan
; Šarić Ljubiša
; Čabarkapa Ivana
; Filipović Jelena
2014
Consumer behavior:Influence of place of place of residence on the decision-making process when choosing a tourist destination
Djeri Lukrecija; Armenski Tanja; Tesanovic Dragan
; Bradić Milan
; Vukosav (Obradović) Svetlana
2011
Consumer Satisfaction and Quality Management in the Hospitality Industry in South-East Europe
Blešić Ivana
; Tešanović Dragan
; Psodorov Đorđe
2012
Contemporary food trends as a part of foodservice offer in Republic of Serbia
Гагић Сњежана; Tešanović Dragan
; Kalenjuk Bojana
; Erdeji Irma; Jovičić Ana
2010
Curative and seasoning herbs as complementary offer of Fruška gora national park
Kalenjuk Bojana
; Tešanović Dragan
2013
Danube tourist ships as an opportunity for export of agricultural and food products
Tešanović Dragan
; Вуксановић Никола; Kalenjuk Bojana
; Vukić Milorad; Gagić S.
2013
Danube tourist ships as an opportunity for export of agricultural and food products
Tešanović Dragan
; Вуксановић Никола; Kalenjuk Bojana
; Vukić Milorad; Gagić S.
2013
Danube tourist ships as an opportunuty for export of agricultural and food products
Tešanović Dragan
; Вуксановић Никола; Kalenjuk Bojana
; Vukić Milorad; Gagić S.
2013
The employees attitudes in hospitality and tourism and about potential for development of gastronomic tourism in Vojvodina
Kalenjuk Bojana
; Tešanović Dragan
; Bradić Milan
2005
Essential fatty acids and tocopherols of evening primrose (Oenothera biennis L.)
Dimić Etelka; Romanić Ranko
; Tešanović Dragan
; Dimić V
2015
Food event organiyation
Tešanović Dragan
; Gagić S.; Kalenjuk Bojana
2010
Gastronomija kao potencijal za razvoj turizma Vojvodine
Kalenjuk Bojana
; Popov-Raljić Jovanka; Tešanović Dragan
; Psodorov Đorđe