Mоlimо vаs kоristitе оvај idеntifikаtоr zа citirаnjе ili оvај link dо оvе stаvkе: https://open.uns.ac.rs/handle/123456789/9874
Nаziv: Decontamination of mycotoxin-contaminated feedstuffs and compound feed
Аutоri: Čolović, Radmilo 
Puvača N.
Cheli F.
Avantaggiato G.
Greco D.
Đuragić , Olivera 
Kos, Jovana 
Pinotti L.
Dаtum izdаvаnjа: 25-окт-2019
Čаsоpis: Toxins
Sažetak: © 2019 by the authers. Mycotoxins are known worldwide as fungus-produced toxins that adulterate a wide heterogeneity of raw feed ingredients and final products. Consumption of mycotoxins-contaminated feed causes a plethora of harmful responses from acute toxicity to many persistent health disorders with lethal outcomes; such as mycotoxicosis when ingested by animals. Therefore, the main task for feed producers is to minimize the concentration of mycotoxin by applying different strategies aimed at minimizing the risk of mycotoxin effects on animals and human health. Once mycotoxins enter the production chain it is hard to eliminate or inactivate them. This paper examines the most recent findings on different processes and strategies for the reduction of toxicity of mycotoxins in animals. The review gives detailed information about the decontamination approaches to mitigate mycotoxin contamination of feedstuffs and compound feed, which could be implemented in practice.
URI: https://open.uns.ac.rs/handle/123456789/9874
DOI: 10.3390/toxins11110617
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