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https://open.uns.ac.rs/handle/123456789/9850| Title: | Lysozyme isolation from hen egg-white on fractogel tsk cm-650 | Authors: | Banka L. Petrovic S. Becarevic A. |
Issue Date: | 1-Jan-1993 | Journal: | LWT - Food Science and Technology | Abstract: | The conditions of lysozyme isolation by one-step ion-exchanger column chromatography from hen egg-white (HEW) have been investigated on Fractogel TSK CM-650, weak acid cation ion-exchanger. Different recoveries of enzyme activity have been obtained on different pH values. The best recovery was at pH 9.0 involving electrophoreticaly pure enzyme. This pH value coincides with the natural pH value of HEW. © 1993 Academic Press. All rights reserved. | URI: | https://open.uns.ac.rs/handle/123456789/9850 | ISSN: | 00236438 | DOI: | 10.1006/fstl.1993.1014 |
| Appears in Collections: | Naučne i umetničke publikacije |
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