Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/9850
DC FieldValueLanguage
dc.contributor.authorBanka L.en
dc.contributor.authorPetrovic S.en
dc.contributor.authorBecarevic A.en
dc.date.accessioned2020-03-03T14:35:24Z-
dc.date.available2020-03-03T14:35:24Z-
dc.date.issued1993-01-01en
dc.identifier.issn00236438en
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/9850-
dc.description.abstractThe conditions of lysozyme isolation by one-step ion-exchanger column chromatography from hen egg-white (HEW) have been investigated on Fractogel TSK CM-650, weak acid cation ion-exchanger. Different recoveries of enzyme activity have been obtained on different pH values. The best recovery was at pH 9.0 involving electrophoreticaly pure enzyme. This pH value coincides with the natural pH value of HEW. © 1993 Academic Press. All rights reserved.en
dc.relation.ispartofLWT - Food Science and Technologyen
dc.titleLysozyme isolation from hen egg-white on fractogel tsk cm-650en
dc.typeJournal/Magazine Articleen
dc.identifier.doi10.1006/fstl.1993.1014en
dc.identifier.scopus2-s2.0-40749148839en
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/40749148839en
dc.relation.lastpage78en
dc.relation.firstpage76en
dc.relation.issue1en
dc.relation.volume26en
item.fulltextNo Fulltext-
item.grantfulltextnone-
Appears in Collections:Naučne i umetničke publikacije
Show simple item record

SCOPUSTM   
Citations

4
checked on Sep 9, 2023

Page view(s)

12
Last Week
8
Last month
0
checked on May 10, 2024

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.