Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/9850
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Banka L. | en |
dc.contributor.author | Petrovic S. | en |
dc.contributor.author | Becarevic A. | en |
dc.date.accessioned | 2020-03-03T14:35:24Z | - |
dc.date.available | 2020-03-03T14:35:24Z | - |
dc.date.issued | 1993-01-01 | en |
dc.identifier.issn | 00236438 | en |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/9850 | - |
dc.description.abstract | The conditions of lysozyme isolation by one-step ion-exchanger column chromatography from hen egg-white (HEW) have been investigated on Fractogel TSK CM-650, weak acid cation ion-exchanger. Different recoveries of enzyme activity have been obtained on different pH values. The best recovery was at pH 9.0 involving electrophoreticaly pure enzyme. This pH value coincides with the natural pH value of HEW. © 1993 Academic Press. All rights reserved. | en |
dc.relation.ispartof | LWT - Food Science and Technology | en |
dc.title | Lysozyme isolation from hen egg-white on fractogel tsk cm-650 | en |
dc.type | Journal/Magazine Article | en |
dc.identifier.doi | 10.1006/fstl.1993.1014 | en |
dc.identifier.scopus | 2-s2.0-40749148839 | en |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/40749148839 | en |
dc.relation.lastpage | 78 | en |
dc.relation.firstpage | 76 | en |
dc.relation.issue | 1 | en |
dc.relation.volume | 26 | en |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
Appears in Collections: | Naučne i umetničke publikacije |
SCOPUSTM
Citations
4
checked on Sep 9, 2023
Page view(s)
12
Last Week
8
8
Last month
0
0
checked on May 10, 2024
Google ScholarTM
Check
Altmetric
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.