Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/5012
Title: Characterization of several milk proteins in domestic Balkan donkey breed during lactation, using lab-on--a-chip capillary electrophoresis
Authors: Gubić J.
Torbica, Aleksndra 
Torbica, Aleksndra 
Ilić, Miroslav
Tasić, Aleksandar
Šarić, Ljubiša 
Popović, Živko
Issue Date: 1-Jan-2016
Journal: Chemical Industry and Chemical Engineering Quarterly
Abstract: © 2016, CI and CEQ. All rights reserved. Domestic Balkan donkey (Equus asinus asinus) is a native donkey breed, primarily found in the northern and eastern regions of Serbia. The objective of the study was to analyze proteins of Domestic Balkan donkey milk during the lactation period (from the 45th to the 280th day) by applying lab-on-a-chip electrophoresis. The chip-based separations were performed on the Agilent 2100 Bioanalyzer in combination with the Protein 80 Plus lab chip kit. The protein content of domestic Balkan donkey milk during the lactation period of 280 days ranged from 1.40 to 1.92% and the content of αs1-casein, αs2-casein, β-casein, α-, β-lactoglobulin, lysozyme, lactoferrin and serum albumin was relatively quantified. Lysozyme (1040-2970 mg/L), -lactalbumin 12 kDa (1990-2730 mg/L) and -lactalbumin 17.7 kDa (2240-3090 mg/L) were found to be the proteins with the highest relative concentrations.
URI: https://open.uns.ac.rs/handle/123456789/5012
ISSN: 14519372
DOI: 10.2298/CICEQ150105013G
Appears in Collections:FINS Publikacije/Publications

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